Source: International Trade Centre |

Beninese small business gain international presence and know-how

A key milestone in that effort is the creation of a new Pôle Export, a platform that will make it easier for entrepreneurs to enter international markets

Benin wants to grow its exports, especially by small businesses working in food and technology. The African country believes this is the best way to lift its economy from the ranks of least developed countries. A key milestone in that effort is the creation of a new Pôle Export, a…

Source: The African Union – Interafrican Bureau for Animal Resources (AU-IBAR) |

Zambia Advances Policy Alignment with Continental Fisheries and Aquaculture Strategy

Over the four-day workshop, stakeholders—including government officials, regional bodies, researchers, and consultants—are reviewing findings from national consultations on policy coherence with the PFRS

The Policy Framework and Reform Strategy (PFRS) for Fisheries and Aquaculture in Africa stands as one of the African Union's most transformative instruments for advancing the continent’s blue economy. Anchored in the principles of sustainability, food and nutrition security, and inclusive economic growth, the PFRS provides a coherent continental roadmap…

Source: Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa |

International Atomic Energy Agency (IAEA) and Food and Agriculture Organization (FAO) Conduct First Atoms4Food Assessment Mission to Burkina Faso

The mission assessed how nuclear and related technologies are being used to address challenges in enhancing crop production, improving soil quality and in animal production and health, as well as human nutrition

In a critical step toward addressing food insecurity in West Africa, the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization (FAO) of the United Nations have launched their first joint Atoms4Food Initiative Assessment Mission in Burkina Faso.  This mission aims to identify key gaps and opportunities for…

Source: World Food Programme (WFP) |

Conflict, Displacement and disease drive food insecurity and malnutrition to alarming level in parts of South Sudan

These areas have faced intense clashes and aerial bombardments that began in March, leading to large scale displacement. Some 32,000 people are in Catastrophic (IPC Phase 5) hunger conditions in Upper Nile state, more than three times the previous projection

The population in two counties in South Sudan are at risk of famine in the coming months, as conflict in Upper Nile state escalates, destroying homes, disrupting livelihoods, and impeding the delivery of humanitarian aid. The latest update by the Integrated Food Security Phase Classification (IPC) shows a deterioration in…

Source: Ministry of Information, Eritrea |

World Food Safety Day Celebrated at National Level

A panel discussion was also held under the theme of the day, featuring experts and representatives from food processing industries

World Food Safety Day is a global event observed annually on June 7. This year’s national celebration was held at Adi-Hawesha Resort in the Central Region under the theme “Food Safety: Science in Action.” The event aimed to explore the latest advancements in food safety and promote responsible food handling…

Source: Ministry of Information, Eritrea |

Eritrea: Vocational Training for Students of Hamelmalo College of Agriculture

The theoretical and practical training covered sign language, Arabic language, video camera operation and editing, electrical maintenance, graphic design, computer technology, and satellite dish installation

A three-month vocational training program has been provided to 315 students, including 174 female students, of the Hamelmalo College of Agriculture. The training aimed to enhance the students’ vocational skills alongside their regular academic education. The theoretical and practical training covered sign language, Arabic language, video camera operation and editing,…

Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa
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    • Zimbabwe makes strides in reducing antimicrobial use in poultry with FAO support. Image credits: FAO/ Donald Chidoori
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Source: Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa |

Zimbabwe makes strides in reducing antimicrobial use in poultry with FAO support

This hands-on, participatory method equips farmers with the knowledge and skills to enhance biosecurity, prevent diseases, and ultimately reduce their reliance on antimicrobials

Zimbabwe is making significant progress in combating antimicrobial resistance (AMR) within its poultry sector, thanks to a collaborative effort between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Zimbabwe. Through a Multi-Partner Trust Fund (MPTF) supported project and the Fleming Fund global project, the…

Source: Republic of South Africa: The Parliament |

Flooded Communities in or Tambo Region Must Heed Government Calls and Communication Around Weather, Says Committee Chair

Most of South Africa was affected by two cold fronts over the weekend, bringing wet, cold and snow to the western parts of the country and floods in the Eastern Cape

The Portfolio Committee on Forestry, Fisheries and the Environment has called for urgent assistance to be provided to families affected by floods in the Eastern Cape, particularly in the province’s OR Tambo District, and the committee sends its sincere condolences to the families of those who died in the floods.…

Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa
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    • Amandla Tilawo Farmer Field School. Ward 3, Kariba District, Zimbabwe (Image credits: FAO/ Obert Maminimini)
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Source: Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa |

Empowering voices, cultivating resilience: Farmer Field Schools transform lives in Zimbabwe’s Sebungwe Landscape

Through participatory processes involving over 240 farmers, seven climate-smart value chains were identified and analyzed: goats, cattle, indigenous chickens, sorghum, fish, sesame, and chilies

In Zimbabwe’s Kariba District, a quiet transformation is taking place driven by knowledge, inclusion, and resilience. Supported by the Embassy of Ireland through UNDP and led by FAO in partnership with the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, the ZRBF 2 bridging fund project “Resilience Building in…

Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa
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    • Some of the cattle exhibited at the field day (Image credits: FAO/Kebabonye Morewagae)
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Source: Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa |

Adopting sustainable farming practices to strengthen the beef sector in Botswana

Nata-Gweta block beef producers association hosts farmer field day

The Nata-Gweta Block Beef Producers have been urged to invest in compliance, certification, and quality assurance frameworks that meet both regional and international standards. This would enable them to take advantage of the African Continental Free Trade Area (AfCFTA), which presents significant opportunities for Botswana’s beef sector and the livelihoods…